Some changes in life simply cannot be helped, especially as a parent of a child with food allergies. Like most families struggling with dietary restrictions relating to severe allergies, we were completely blindsided when we were forcibly granted lifetime membership. When you factor in environmental and pet allergies, the situation is irrevocably compounded. Not only were we blissfully ignorant of the harsh reality of anaphylaxis, we were completely dismissive of the possibility that we could be directly affected.
Before I go any further, I should start by disclosing that I'm not much of a fan of pancakes. Despite preferring waffles, I do not own a waffle iron and haven't for years. Consequently, I rarely have any need for syrup, thus I rarely have any syrup in my home. My wife, oddly enough, makes fantastic pancakes from batter she makes from scratch. And though they are quite good, my wife almost never cooks anything because I do most of the cooking, thus her pancakes rarely see the hot side of a skillet. She has made her special pancakes occasionally for my daughter, who loves them as well as the obligatory accompaniment of syrup. In retrospect, it's the syrup my daughter probably loves the most. Unfortunately, life-saving dietary restrictions have further limited the presence of pancakes and syrup in our home.
Living in a household struggling with dietary restrictions forced my wife and I to make many changes to our food choice tendencies. We had to become experts at reading food labels and ingredient lists because lives were quite literally depending on it. As we reevaluated our food choices, we realized that fewer ingredients meant fewer opportunities for cross-contamination and unnecessary processing, thus were safer to bring into our home. We switched to many organic products as a result, and ended up with honey in our cupboards in the form of one of those squeezable, bear-shaped bottles when my wife purchased some to sweeten her coffee and tea. Since I have no sweet tooth, I thought nothing more of the purchase until my wife brought out the squeeze-bear honey for some evening tea. For some reason, our daughter (who was five years old at the time) was staring intently at my wife. My wife and I exchanged meaningful looks, but before we could ask what was wrong, our daughter spoke up:
"I like bear syrup!"
We broke into instant laughter and struggled mightily to stifle it to avoid hurting our daughter's feelings. Luckily, my daughter laughed with us because children sometimes laugh hard when adults do despite not knowing why. This was one of those times.
How does one explain marketing to their five-year-old daughter? "That's not syrup," I told her after we had regained most of our composure. "That's honey. Your mother is using it to sweeten her tea," I said through a chuckle. "While I suppose you could use it as syrup, that's not really what it's meant for."
I don't believe in talking down to my children, though their limited experiences in life and general innocence sometimes makes bridging certain gaps a bit of a challenge. You just need to put it into terms they can relate to:
"You know ‘Winnie The Pooh’ is a bear and likes honey, right?" I asked her. She nodded, indicating she was following to that point. "That's because real bears like honey as well. Most people know that, so they package them in bear-shaped containers so they can sell more."
Though we could see the wheels churning, leading us to believe she may want to ponder further, her response was quite prompt:
"No. That's bear syrup," she said with a tone dripping with unwavering conviction that can only come from my wife's daughter. Her expression was even more resolute than her words and we all burst into hysterics once again.
It’s bear syrup! Of course it is.